When it comes to bulking up for muscle mass, look no further than your own pantry. Everyday foods such as brown rice, beans, and rotisserie chicken have the power to help you reach your gains. Look for lean, clean meats that are high in protein and healthy fats, such as turkey and even shrimp. Or if you’re feeling adventurous, try protein powerhouses like wild boar or mahi mahi. Regardless of what you choose, you can’t go wrong incorporating any of these 30 foods into your diet to make some serious gains.
<p class='slide-count'>1 of 30</p><img width="1109" height="614" src="/uploadfile/2024/1210/20241210081549465.jpg"><p class="photo-credit">Mint Images / Getty</p>Omega-3 Eggs
Eggs have been vilified for years as artery-clogging foods. But further research into the role of dietary cholesterol and heart disease shows that for most people, the two are not linked. Eggs have since returned to the spotlight as a health food, especially for building serious muscle. The cholesterol found in eggs yolks serves at the scaffolding for steroid hormones, and the ½ a gram of leucine in each egg is like throwing gasoline on your muscle-building fire.
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Nuts
A protein and carbohydrate recovery shake should be the cornerstone of your muscle-building program. Drinking a shake consisting of protein and carbohydrates before your workout sets the stage for optimal muscle growth and nutrient usage. Research from several universities shows that this power nutrition combination puts the brakes on excess muscle breakdown, jacks up protein synthesis, rapidly refills stores of muscle energy, increases blood flow to your muscles, up-regulates creatine transport, and improves your body’s ability to process and use carbohydrates for hours following your workout.
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Protein Shake
Cottage cheese’s muscle-building powers come from two different components. Cottage cheese contains a high proportion of casein, the slow-digesting dairy protein. When you eat casein, your blood amino acid levels rise slowly and stay elevated for longer than if you would have eaten whey (the other dairy protein). Cottage cheese also contains live cultures—also known as good bacteria—that will help you break down and absorb all the nutrients you need to get bigger and stronger.
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Full-Fat Cottage Cheese With Live Cultures
Cottage cheese’s muscle-building powers come from two different components. Cottage cheese contains a high proportion of casein, the slow-digesting dairy protein. When you eat casein, your blood amino acid levels rise slowly and stay elevated for longer than if you would have eaten whey (the other dairy protein). Cottage cheese also contains live cultures—also known as good bacteria—that will help you break down and absorb all the nutrients you need to get bigger and stronger.
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Chickpeas
Chickpeas should be your anytime carb source of choice. If you are having trouble getting big and staying lean, replace some of the rice and grain in your diet with chickpeas. This versatile bean contains 45 grams of slow-acting carbs per cup along with 12 grams of fiber.
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Lean Beef
For decades, beef has remained at the top of the list of best muscle-building foods—and for good reason! Beef contains a muscle-building combination of protein like essential amino acids, B-vitamins, and creatine. Beef also contains a mixture of saturated fat, which can support healthy testosterone levels, and monounsaturated fat, for heart heath. As an added benefit, people who eat more red meat report feeling lower levels of anxiety and stress, according to research from the University of Melbourne.
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Rotisserie Chicken
Rotisserie chicken should be your emergency muscle food. Available at almost all supermarkets, rotisserie chickens provide you with readily available ready-to-eat high quality protein in a delicious package. Have one or two breasts, or mix and match light and dark meat—whichever fits your diet.
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Lentils
Lentils should be your secret mass-building weapon. One cup of cooked lentils contains 18 grams of protein and 40 grams of slow-digesting quality carbohydrates. They are also very inexpensive and have a long shelf life. They cook up in just 10 minutes and can be added mixed in with brown rice, sprinkled over a salad, or eaten as a standalone side dish.
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Salmon
Salmon contains both high-quality protein and the long-chain omega-3 fats like EPA and DHA. These omega-3 fatty acids are most well known for their ability to improve heart health, but they also inhibit muscle breakdown while increasing the anabolic capacity of amino acids. If you don’t like eating fish, then make sure to take a fish oil supplement to reap these benefits.
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Fermented Dairy Products
Fermented dairy products like kefir are a little-known magic bullet for muscle building. Kefir is the perfect addition to any muscle-building blender bomb, providing distinct nutritional advantages over water or regular milk. If you usually use water in your shakes, 1 cup of kefir will add 150 calories to your diet. Compared to regular milk, kefir will allow your meal to be more easily digested due to the presence of probiotics (up to 10 billion good bacteria per cup). These healthy bacteria will help keep your digestive track running at peak condition so it can break down and assimilate a maximum amount of calories and nutrients from your meals.
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Bison
Searching for an even leaner alternative to beef with plenty of flavor? Look to bison. Bison meat contains only 2-3 grams of fat per 3.5-ounce serving—beef has multiple times that, averaging 8-9 grams of fat in a comparable cut. It also has fewer calories per ounce, making it a precious source of protein for guys trying to stay lean.
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Scallops
Like a lot of seafood, scallops are lean, rich in protein, and endlessly useful for cooking. Soft and tasty, one 3.5-oz scallop packs 15 grams of protein with about half a gram of fat.
If you live near the coast (or just a high-quality fishmonger), pick up some of these for your next muscle-building meal.
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Chia Seeds
Take the most nutritious food item you can imagine, and there’s a good chance it still pales in comparison to the tiny chia seed. Long heralded by indigenous South American peoples as a source of strength and energy, chia seeds are rich in omega-3 and omega-6 fatty acids, soluble fiber, potassium, and antioxidants. Toss them in a shake, or put it in a bowl of oatmeal.
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Plain Greek Yogurt
True Greek yogurt is even richer in protein than the regular variety, and contains gut-bacteria-boosting probiotics. Be careful not to splurge on flavored yogurts, though, since they are often sneaky sugar bombs. (Add some fresh fruit instead.)
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Brown rice
Cooked brown rice has five grams of protein per cup. It also has a relatively high amount of branched-chain amino acids, making it a good vegetarian muscle-building food.
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Tuna
Tuna is ultra-rich in protein, and very lean, especially when compared to terrestrial animal protein. If you’re buying tuna steaks, though, aim for sustainably fished tuna, since they are a heavily fished species. On a budget? A single 5-oz can of chunk white tuna (actually albacore, a tuna relative) contains 30 grams of protein.
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Pork Tenderloin
Some pig products are very fatty—looking at you, bacon—but pork tenderloin is relatively lean and still packs lots of protein, making it a great muscle-building food. It’s also widely available in simple packaging, and is pretty simple to grill up like a master.
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Hempseed
Hemp—yes, the stuff related to marijuana—is an endlessly useful plant, and its seeds are no exception. Hempseed (often sold as a protein powder) is not only rich in protein, but also packs healthy omega-3 and omega-6 fatty acids, which have been shown to have a number of healthy benefits. Bonus: It’s highly digestible, making it a great vegetarian alternative to guys who have trouble digesting whey.
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Flaxseed
Flax ain’t just a pretty flower. Flaxseed is a natural, diet-friendly source of fiber, fatty acids, and protein. Flaxseed has been shown to reduce hypertension, prevent skin cancer, fight depression, and reduce the risk of liver disease. Plus, it’s conveniently packaged in supplement tablets, ground-up powder, and oil forms.
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Beans
Cheap, widely available, high in fiber, low in fat, and rich in muscle-building protein. Sure, beans require a little bit of culinary creativity, but that makes them even easier to include in your diet. And did we mention they’re cheap? Because they’re cheap.
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Almond Butter
Now booming in popularity, almond butter has a far better ratio of protein to fat than peanut butter. It’s also a milder-tasting, and like unprocessed almonds (duh) contains Vitamins B2 and E, helping to bolster the immune system.
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Mahi-Mahi
Mahi-Mahi is easy to cook with, tasty, and packs 16 grams of protein with very little fat in a 3-oz serving. Grill it up and serve it with some lime and cilantro.
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Pea Protein
Surprised? Don’t be. Pea protein is easier on your stomach than dairy-based forms of protein, and it contains muscle-building nutrients like glutamine and branched-chain amino acids.
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Wild Boar
Yes, wild boar. Unlike their domesticated porcine cousins, these aggressive tuskers are lean, mean, and packed with protein. “Wild animals are athletes, providing lean, dense protein without the marbling you find in factory farmed meat,” says Georgia Pellegrini, a chef and the author of Girl Hunter and Modern Pioneering.
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Quinoa
While not technically a grain (it’s actually a seed), quinoa—pronounced KEEN-wah—is a protein-rich, nutrient-packed source of vegetable protein. The three varieties of quinoa (red, black, and white) are terrific substitutes for starchier grains, and each also includes high amounts of crucial muscle-building compounds like iron, magnesium and vitamin B-6.
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Venison
Like other game meats, venison is lean, protein-rich, and surprisingly tasty. Just 3 oz of venison packs 31 grams of protein with very little fat. Venison is also more widely available than other varieties of game meat—especially if you know some hunters.
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Tempeh
Arguably the most nutritious of all soy products, tempeh provides 41% of your daily protein needs with only 3.7 grams of saturated fat.
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Turkey
The other other white meat. White meat from a turkey is among the leanest animal meat around, and is pretty easy to use in place of chicken in most recipes. Try to get cuts of whole turkey if you can—and if you do turn to deli meat, make sure it’s low-sodium, extra-lean, and free of nasty preservatives. Ground turkey (get the 99% lean variety) is also a great replacement for fattier beef in dishes like meatballs, burgers, or chili.
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Shrimp
Shrimp is sweet, cheap, and versatile in the kitchen. You might associate it with holiday get-togethers and snooty cocktail parties, but shrimp is actually a humble source of lean protein in a virtually fat-free package.
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Jerky
Before you think Slim Jim—no Slim Jims!—you should know that honest-to-goodness jerky has been a valuable source of lean protein on the go for thousands of years. Whether you’re lining up standard beef jerky or something more exotic like venison, be sure to look for naturally prepared jerky without preservatives or excess salt.