Healthy Salmon & Asparagus Pasta Recipe

    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>½ lb whole-grain pasta</li>
                                            <li>1 bunch asparagus, woody ends trimmed, cut into ½-inch pieces</li>
                                            <li>2 5-oz cans salmon, drained </li>
                                            <li> Juice of ½ lemon</li>
                                            <li>½ cup sun dried tomato, sliced</li>
                                            <li>½ cup fresh cilantro, chopped</li>
                                            <li>½ tsp red pepper flakes</li>
                                            <li> Salt and pepper to taste</li>
                                            <li> Grated Parmesan cheese (optional)</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>In a large saucepan, cook penne according to package directions.</li>
                                    <li>Add asparagus to the cooking pasta with about 3 minutes remaining.</li>
                                    <li>Drain pasta and asparagus, and mix with salmon, lemon juice, sun dried tomato, cilantro, pepper flakes, salt and pepper.</li>
                                    <li>Top with Parmesan cheese if desired.</li>

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