| 27.00 kcal | 0.00g | 2.40g | 1.30g |
| Calories | Carbohydrates | Fat | Protein |
Detailed introduction:
Crock pot chicken soup is a traditional famous dish in Wuhan. It is made from fresh old hens, put into a special crock pot and simmered over low heat for a long time. The crock pot chicken soup has tender meat, thick soup and delicious taste.
food review:
Chicken soup contains many nutrients and is low in calories. It is suitable for consumption during weight loss, but be careful to remove the top layer of oil.
Nutritional value:
1. Appetizer and digestion Crock pot chicken soup has fresh and tender meat, thick soup, delicious taste, easy digestion by the human body, and can increase people's appetite.
- Enhance immunity
Crock pot chicken soup can moisten the liver and lungs, nourish yin, and enhance the body's immune function.
Nutrition Encyclopedia:
| Nutrition | Content (per 100g) | Nutrition | Content (per 100g) |
| Calories (kcal) | 27.00 | Carbohydrates (grams) | 0.00 |
| Fat (grams) | 2.40 | Protein (grams) | 1.30 |
| Cellulose (grams) | 一 | Vitamin A (micrograms) | 一 |
| Vitamin C (mg) | 一 | Vitamin E (mg) | 0.21 |
| Carotene (microgram) | 一 | Thiamine (mg) | 0.01 |
| Riboflavin (mg) | 0.07 | Niacin (mg) | 一 |
| Cholesterol (mg) | 24.00 | Magnesium (mg) | 5.00 |
| Calcium (mg) | 2.00 | Iron (mg) | 0.30 |
| Zinc (mg) | 一 | Copper (mg) | 0.01 |
| Manganese (mg) | 一 | Potassium (mg) | 39.00 |
| Phosphorus (mg) | 20.00 | Sodium (mg) | 251.40 |
| Selenium (micrograms) | 一 |