| 188.00 kcal | 29.70g | 5.60g | 5.00g |
| Calories | Carbohydrates | Fat | Protein |
Detailed introduction:
The food is made by combining various foods such as rice, vegetables, and meat cubes according to everyone's taste. It is nutritionally balanced and delicious.
Food review:
It is made by frying meat, vegetables, etc. mixed with rice. It is more nutritious than white rice and has nearly twice the calories. It can be eaten in moderation when losing weight.
Nutritional value:
Fried rice is rich in various nutrients, including carbohydrates, proteins, vitamins, etc. It is nutritionally balanced and can replenish energy for the human body in a timely manner and promote the growth and development of the body.
Nutrition Encyclopedia:| Nutrition | Content (per 100g) | Nutrition | Content (per 100g) |
| Calories (kcal) | 188.00 | Carbohydrates (grams) | 29.70 |
| Fat (grams) | 5.60 | Protein (gram) | 5.00 |
| Cellulose (grams) | 2.00 | Vitamin A (micrograms) | 一 |
| Vitamin C (mg) | 一 | Vitamin E (mg) | 一 |
| Carotene (microgram) | 一 | Thiamine (mg) | 一 |
| Riboflavin (mlGram) | 一 | Niacin (mg) | 一 |
| Cholesterol (mg) | 一 | Magnesium (mg) | 一 |
| Calcium (mg) | 一 | Iron (mg) | 一 |
| Zinc (mg) | 一 | Copper (mg) | 一 |
| Manganese (mg) | 一 | Potassium (mg) | 一 |
| Phosphorus (mg) | 一 | Sodium (mg) | 一 |
| Selenium (micrograms) | 一 |