SEE ALSO: 5 Power Soup Recipes
<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>2 tbsp olive oil</li>
<li>3 red onions, thinly sliced</li>
<li>1 tbsp chopped fresh thyme</li>
<li>4 cups vegetable stock</li>
<li> Salt and pepper, to taste</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Heat oil in a large soup pot. Add onions and sauté over medium-low heat for about 20 minutes, stirring occasionally until caramelized. They probably will stick to the bottom of the pot, so use a wooden spatula to scrape off the bits, keeping them in, which is going to flavor the soup tremendously. </li>
<li>Once onions are dark brown, add thyme. Stir for 30 seconds, then add stock. Bring to a boil, then reduce heat to a simmer and cook for approximately 15 minutes. </li>
<li>Taste and season with salt and pepper. </li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
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